Date/Time
Date(s) - 03/27/2026
6:30 pm - 8:00 pm
Location
Allegheny HYP Club
Categories
Noted chef Shawn Stockdill demonstrates how to create a magnificent charcuterie.
Charcuterie is a branch of French cuisine devoted to the preparation and presentation of meat products. The term is partially rooted in the French word for cooked flesh. Originally intended as a way to preserve meat before the advent of refrigeration, meats are prepared today for their flavors derived from the preservation processes.
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